Our Data Sources
50, Cooks Close, Bristol has no recent1 records in either the Land Registry or EPC database.
The local information is scored as 5 out of 5 and is considered of high accuracy.
1Sales dated prior to 2007 are shown, but are not used in our calculations.
Plot Size
HM Land Registry records the plot of land for 50, Cooks Close, Bristol as measuring 237 m2.
That makes it the 53rd largest plot in the postcode, where all 64 other houses have recorded plot data.
Sold Prices
The most recent sale of 50, Cooks Close, Bristol completed on 18th November 2003 at £158,000 and was recorded by HM Land Registry as a freehold house.
Since 1995 the property has sold twice.
- Sold Nov 2003£158,000
- Sold Dec 1997£77,500
Properties Sold Nearby
Over the past 2 years 3 properties have sold within 640 metres of 50, Cooks Close, Bristol, per the Land Registry and our network of Estate Agents.
The latest, on the 24th October 2025, was 53, Cooks Close, Bristol, BS32 0BA, a freehold house which sold for £505,000.
Read more about house prices in BS32.
- Sold Oct 2025£505,000 | 4 Bed House53, Cooks Close, Bristol, BS32 0BA53, Cooks Close, Bristol, BS32 0BA
- Sold Apr 2018£315,000 | 3 Bed House46, Cooks Close, Bristol, BS32 0BA46, Cooks Close, Bristol, BS32 0BA
- Sold Sep 2015£345,000 | 4 Bed House47, Cooks Close, Bristol, BS32 0BA47, Cooks Close, Bristol, BS32 0BA
•Nearby is defined as the radius comprising the nearest 2,000 addresses.
More reading links
Schools Nearby
- 200mHoly Trinity Primary School
- 800mWheatfield Primary School
- 800mBowsland Green Primary School
- 1.0kmPatchway Community School
- 3.8kmAbbeywood Community School
- 4.2kmWinterbourne Academy
More reading links
Public Transport Nearby
- 2.2kmPatchway
- 3.7kmBristol Parkway
- 4.6kmFilton Abbey Wood
Available Internet Speeds
Broadband here reaches ultrafast speeds, based on recent Ofcom data.
According to recent data from Ofcom, Ultrafast broadband is available in the area.
Risk of Flooding
The flood risk here is rated very low, based on Environment Agency data.







